What is IEC 60335-2-58 ?

IEC 60335-2-56 is an international standard that outlines the safety requirements for electrical appliances that are used for heating, cooking, and similar purposes. This standard specifically focuses on equipment intended for professional use, such as restaurants, hotels, catering establishments, and industrial kitchens.

The purpose of IEC 60335-2-56 is to ensure the safety of electrical appliances by setting guidelines for their design, construction, and performance. The standard covers a wide range of professional appliances, including those used in restaurants, hotels, catering establishments, and industrial kitchens.

Key Requirements of IEC 60335-2-56

IEC 60335-2-56 sets out a number of key requirements for the design, construction, and performance of electrical appliances. These requirements are intended to minimize potential hazards associated with electrical cooking and heating devices. Some of the key requirements of IEC 60335-2-56 include:

1. Compatibility: The appliance must be compatible with the electrical supply system and must not cause any interference with other electrical equipment.

2. Electrical Safety: The appliance must be designed and constructed to minimize the risk of electrical shock or other injuries.

3. Fire Resistance: The appliance must be fire resistant and must not be capable of igniting or catching fire.

4. Electrical Overvoltage: The appliance must be designed to withstand electrical overvoltage without being damaged.

5. Temperature Control: The appliance must be able to control the temperature effectively to prevent overheating or underheating.

6. Electrical insulation: The appliance must be appropriately insulated to prevent electrical currents from flowing through the body or other materials.

7. Maintenance and Repairs: The appliance must be designed to allow for safe maintenance and repairs, and the manufacturer must provide instructions on how to do this.

Testing Procedures of IEC 60335-2-56

IEC 60335-2-56 specifies a number of testing procedures that manufacturers must follow to ensure that their appliances meet the safety requirements of the standard. These procedures include:

1. Electrical safety testing: The appliance must undergo electrical safety testing to ensure that it meets the requirements of IEC 60335-2-56.

2. Fire testing: The appliance must undergo fire testing to ensure that it is fire resistant and will not ignite or catch fire.

3. Overvoltage testing: The appliance must undergo overvoltage testing to ensure that it can withstand electrical overvoltage without being damaged.

4. Temperature testing: The appliance must undergo temperature testing to ensure that it can control the temperature effectively and prevent overheating or underheating.

5. Maintenance and repair testing: The appliance must undergo maintenance and repair testing to ensure that it is safe to use and that it is properly maintained and repaired.

Conclusion

IEC 60335-2-56 is an important standard that ensures the safety of electrical appliances that are used for heating, cooking, and similar purposes. By following the guidelines set out in this standard, manufacturers can ensure that their products meet basic safety requirements and provide a safe working environment for professionals who use them.